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Strain into the prepared crust and cover with aluminum foil.. Scoop and serve. When the batter forms a semi dry mixture, add lemon zest and mix well. For the dough, add ½ teaspoon of sugar, yeast and 1/3 cup of the milk, and stir to dissolve. On a floured surface, roll the dough and spread the butter-cinnamon mixture on it. Bake it for 35 to 40 minutes. Bake the rolls for about 15-20 minutes until they turn light brown in colour. In a large bowl, combine the flour, 1 tbsp sugar, salt, melted butter, dissolved yeast, eggs and the rest of the milk.Treat your guests to some yummy desserts this Easter.Cover with plastic wrap and let the rolls rise in a warm place for about one hour, until doubled in size. For the glaze, mix the powdered sugar with vanilla essence and milk and before serving drizzle over the rolls.Whip the cream until stiff and add sugar, condensed milk, crushed mint leaves, choco chips and remaining milk along with green food color. Now, add the flour, baking soda, pineapple essence and juice.Cinnamon RollsIngredientsfor the dough:2 cups flour1 1/4 tsp instant dry yeast1/2 cup lukewarm milk2 tbsp melted butter1 tbsp sugar1 eggs1/2 tsp saltFilling:21/2 tbsp butter, at room temperature1/4 cup brown sugar1 tbsp ground cinnamon l Icing:1/2 cup powdered l sugar1/2 tsp vanilla essence1 tbsp milkMethodPreheat the oven 180°C.Sunny Lemon BarsIngredientsFor the Crust: 1 cup all-purpose flour½ cup powdered sugar,¼ tsp salt,1 tbsp lemon zest, freshly grated125 gm cold unsalted butter, cut into ¼inch diceFor the Custard:3 eggs½ cup egg yolks, from about 8 large eggs250 gm granulated sugarA pinch of salt½ tsp lemon zest, freshly grated1 cup lemon juiceFor Garnishing:l 50 gm powdered sugarMethodFor the Crust:Preheat the oven to 180°C, and line an aluminum baking pan with a piece of butter paper. Now, increase the heat medium-low and continue cooking and stirring for about 8 minutes.Mint Choc Chip Ice Cream:IngredientsWhipping Cream 1 CupMilk ½ CupChoco Chips ¼ CupPowdered Sugar ¼ CupMint Leaves: ¼ CupCondensed Milk ½ CupGreen Food Color ¼ tspMethodCrush the mint leaves in a blender, use milk as required and keep aside.For the Custard:Combine whole eggs, yolks, sugar, salt in stainless steel saucepan, Cook over low heat, stirring constantly for 3 minutes. Add the eggs one by one and keep whisking. In a pan, melt some butter, sprinkle the light brown sugar and arrange the pineapple rings over it. Scatter into the prepared baking pan, press into an even layer, and bake 30 minutes.Pour the batter in the greased mould. Grease the cake tin with butter and keep it aside. Now remove foil and cool to room temperature, then re-cover and refrigerate until cold and firm. Place on a parchment paper lined tray with a little distance between them to allow them to rise. If required, you can add a little warm milk to make a smooth batter.Pineapple upside down cakeIngredients1 pineapple, cut in rounds5-20 cherriesAll purpose flour 1 cupPowder Sugar 1 cupButter 250 gms3/4 cup light brown sugarEggs 3Baking powder 1tspBaking soda 1tspPineapple essence 1tbspPineapplejuice ½ cupMethodPreheat the oven 180°C. Allow the cake to cool down for 10 minutes.Beat the butter and sugar until a creamy texture is formed. Mix the batter well. Knead until the dough is soft. In another bowl combine Mold parts for valve gate pet preform bottle mold butter with cinnamon and sugar. Bake for 10 minutes at 180°C. Roll the dough, seal the seam with water and cut into equal size rolls. Remove the saucepan from head and after it cools down add lemon juice and zest. Once it is caramelised, place the cherry at the centre of each pineapple ring. Allow to rest for 15 minutes. Mix the flour, powdered sugar, salt and butter. Once set and dust it with powdered sugar. Now turn the cake upside down and place the caramelised pineapples on it

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نوشته شده در چهارشنبه ۲۰ آذر ۱۳۹۸ساعت 9:47
توسط jarmolde | تعداد بازديد : 2 | لينك ثابت

He joins us for a chat about his new assignment, the moment he is finished with his shot. But I was volatile at that time. How China pet bottle preform mold you behave while doing a task matters as it shows the background, the culture and the family you come from. Reality shows work for a short while. How did you manage to achieve the impossible I wish I had this calm mind when I had come to Mumbai about 18 years ago.. I have a lot more things to achieve so I can show that people love me, for my work and not for my stints in reality shows. The actor will essay the role of a don in the show. Have you set a new date for the wedding We are still trying to get out of the tragedy that has happened. Excerpts: Iconic actors like Mehmood have played a South Indian guy umpteen times, and left a lasting impression. Your marriage to Vandana Lalwani has been postponed because of a personal tragedy. Secondly, the whole fact that it was a film with Mr Bachchan also made me sign up for it. I told Ravi to make me the younger son but he was clear he wanted me as the eldest son. Does the situation alarm you Baghban, I felt, was one of my biggest mistakes, honestly because I played the role of a man who already had a grown-up daughter. It doesn’t matter whether you win or lose. Eventually, everything that started coming to me after that were roles of father to grown ups. If I was not there till the end because I wasn’t screaming, I can’t help it. He believed I would do a fantastic job. Whenever we finalise a date, we shall let you know. It would have worked wonders for me at that time. Had I been always like this, I would have been in a different space altogether. Also, the character that I am playing in the show is something that nobody in the TV industry has essayed so far. How are you looking to explore the role of a South Indian don in the show Mehmood sahab did a fantastic job when it came to playing a South Indian but his roles were more of a caricature because it always had a comic angle. I was 31 years old at that time and I was playing a dad to Rimi Sen. You have been pretty notorious for your infamous temper but looks like you have sobered down. I am trying to get away from that mould and make it look realistic. That particular role made people think that I was in my 40s. You started with a bang with films like Baghban but somehow things haven’t been looking very promising for you on the Bollywood front.On the sets of the upcoming show Ek Maa Jo Lakhon Ke Liye Bani Amma, in Hyderabad, the lungi-clad Aman Verma has your attention. Given your not so successful stint in Big Boss, would you still consider doing a reality show if you are approached There is lot more to me than getting on a reality show. In a no-holds-barred conversation, the veteran actor makes some startling revelations. Even though I was skeptical, I could not say no to Baghban because I was very close to Ravi Chopra

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نوشته شده در دوشنبه ۱۱ آذر ۱۳۹۸ساعت 8:01
توسط jarmolde | تعداد بازديد : 5 | لينك ثابت

The researchers assessed how different prices are translated into corresponding taste experiences in the brain, even if the wine tasted does not differ.When prices are higher, it leads us to believe that a taste is present that is not only driven by the wine itself, because the products were objectively identical in all of the tastings."Ultimately, the reward and motivation system plays a trick on us," said INSEAD post-doctoral fellow Liane Schmidt. Each time, the price of the wine was shown first.Thirty participants took part in the study, of which 15 were women and 15 were men, with an average age of around 30 years.Researchers conducted the tests using an average to good quality red wine with a retail bottle prize of 12 euros.Berlin: Expensive wines appear to be tastier, say scientists who have found that a higher price tag on the bottle causes the reward centre in the brain to trick the taste processing regions. The participants were then asked to rate via a button on a nine- point scale how good the wine tasted to them. The research team discovered that above all parts of the medial pre-frontal cortex and also the ventral striatum were activated more when prices were higher."As with placebo medications, it has an effect solely due to ascribed properties: "Quality has its price!""However, it has so far been unclear how the price information ultimately causes more expensive wine to also be perceived as having a better taste in the brain," said Bernd Weber, from the University of Bonn in Germany.The phenomenon that identical products are perceived differently due to differences in price is called the "marketing placebo effect."The reward and motivation system is activated more significantly with higher prices and apparently increases the taste experience in this way," said wholesale Jar Preform Molds for sale Weber.Identical wine leads to a better taste experience when a greater quality expectation is associated with the wine due to its price.The measurements of brain activity in the MRI scanner confirmed this.Only then around a millilitre of the respective wine was given to the participants via a tube in their mouths.While the medial pre-frontal cortex particularly appears to be involved in integrating the price comparison and thus the expectation into the evaluation of the wine, the ventral striatum forms part of the brains reward and motivation system.."As expected, the subjects stated that the wine with the higher price tasted better than an apparently cheaper one," said Hilke Plassmann from the INSEAD Business School in France.In the MRI scanner, the price of this wine was shown randomly as 3, 6 and 18 euros.The wine tasting took place lying down in an MRI scanner, allowing brain activity to be recorded "online" while participants were tasting the wines.Their mouths were then rinsed with a neutral liquid and the next identical wine sample was given for tasting

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نوشته شده در چهارشنبه ۶ آذر ۱۳۹۸ساعت 9:28
توسط jarmolde | تعداد بازديد : 2 | لينك ثابت

Add the date paste. Use a spatula to keep scraping the edges down and back into the mixture so that it comes out completely smooth. Place the soaked cashews along with all the ingredients of the filling in a blender, adding the coconut oil last. Make sure the edges are also covered if using a Tart pan.Sugar Free Cacao Cheesecakeby Yogisattva Raveena TauraniIngredients:Base: 2 cups almonds 1 cup dates (soaked in lukewarm water for 15 minutes) 2 tbsp cacao powder ½ cup freshly grated coconut from a Hard Brown Coconut. It can be preserved in the fridge in an airtight container for 2 weeks and in the freezer for 2 months. Add to it the cocoa powder, coffee powder and salt. Garnish with Fresh Berries and enjoy!Black Rice Puddingby Chef Subhash Shirke, Pantry Ingredients: 80 gm cooked black rice: 20gm jaggery powder: 40 gm coconut cream: 15 gm coconut powder: 100 gm seasonal fruitsMethod: Take a bowl and soak the raw black rice for an hour in lukewarm water. Pour the filling on top of the base and leave it to set in the freezer overnight.

Adjust the sweetener according to your taste. After cooling spread it on to the brownies. After the almonds have broken into smaller pieces, add the cacao powder, grated coconut, followed by the dates. Double boil China pet self-locking mold Suppliers grated chocolate; add the coconut milk and blend well till combined.Looking for last-minute healthy desserts to indulge in? Check out these recipes Choosing healthy festive treats doesn’t have to be elaborate or time-consuming and with these recipes, you will be all set to dig into sinful desserts. Top with walnut bits and dust with cocoa powder. Blend until a dough consistency is achieved.Filling: 1 ½ cup cashews (soaked for 2 hours) ½ cup coconut milk 3 tbsp cacao powder ½ cup liquid sweetener of choice 1 tbsp coconut oil 1 tsp saltMethod: In a food processor add the almonds first and switch on the machine so that the almonds break down quite a bit. Place in the freezer to cool while you prepare the filling. Pulse to combine. Cook the soaked rice in a saucepan and discard the excess water. Place in freezer or fridge to chill before cutting. Place walnuts and almonds in the mixer and process until finely ground. In a serving glass, layer the cooked rice with fresh fruits and garnish the top with fruits. Once the mixture comes together in the shape of a ball in the Food Processor, it is ready to be taken out. Blend on a high speed. Mix coconut milk, coconut powder, jaggery powder and cooked rice in a saucepan. Add the brownie mixture to a small parchment lined tin and evenly distribute, and then press down until it is flat and firm. When you would like to serve – remove from freezer and detach the ring mould. Take a 9 inch detachable ring mould pan and spread the base mixture evenly in the pan. Cook it for 10 min and let it cool in the fridge.Espresso walnut raw browniesBy Vinita Contractor for Garde Manger CafeIngredientsFor the brownie: 1/3 cup raw walnuts 1/5 cup raw almonds, roughly chopped ½ cup dates, deseeds 1/8 cup cocoa powder ¼ tsp finely ground coffee or instant coffee Pinch of salt A few walnut bits for toppingFor ganache: 50 gms dark chocolate, grated 2 tbsp coconut milk or dark chocolate fillingMethod Add the dates to the food processor and process until small bits remain

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نوشته شده در پنجشنبه ۳۰ آبان ۱۳۹۸ساعت 8:55
توسط jarmolde | تعداد بازديد : 2 | لينك ثابت

5 gmGreen chilli 9 gmCottage cheese (paneer) 130 gmDhania powder 1 gmDeggi mirch powder 2 gmTurmeric powder 0. it originated from the city of Bharuch in Gujarat, where some of the community migrated to and made it their base many years ago.Caramel CustardIngredientsWhole egg 5 nosCastor sugar 100 gmMilk 500 ml Vanilla essence 5 ml For the caramelSugar Method For caramel In a clean stainless-steel vessel put sugar to heat at low flame until sugar burns to turn light brown and remove from fire.5 gmButter 15 gmFried cashewnut 8 gmSalt 3 gmCoriander 4 gmMethod In pan add oil, whole cumin, allow it to crackle. Allow spices to cook for a few seconds, add chopped tomatoes, cook onion and tomato till they blend, add grated paneer, fried cashewnut finish it with chopped coriander and butter. Serve. Add chopped onion, cook till light brown, add spices.The Parsis adapted their Middle Eastern and Persian tastes to the seasonal Indian ingredients. It is an uncommon version and contains nuts and dry fruits like cashews and raisins and some other local spices.For custard mixtureIn a clean bowl, whisk egg and Vanilla essence, keep aside.Fill custard mixture ¾ in individual mould and cook in oven by placing in water tray. While the ordinary version of Akuri is a scrambled egg that is left a bit runny, the Indian egg bhurji is somewhat similar to it. Bharuchi Paneer AkuriIngredients Onion 40 gmTomato 30 gmWhole pet bottle preform mold cumin 0. Add cheese and toss. Garnish with a mint sprig. Add chopped bacon, and fry till slightly crispy. The writer is the Chef de Cuisine at SodaBottleOpenerWala. In this particular case, it was the influence from Gujarat that gave the ordinary Parsi Akuri, a Bharuchi twist. Add concasse, kheema, salt and macaroni. Irani keema and bacon macaroniIngredients Oil 2 tbsp Bori keema mixture 100 gm Bacon 70 gm Garlic 4 gm Tomato concasse 100 gm Macaroni 120 gm Cheddar cheese grated 55 gm (per portion) Bacon keema macaroni 390 gm Mint sprig 1 nos Method In a frying pan, add oil, and garlic till translucent.Pour ready caramel in an individual custard mould just to cover the base of mould only.Pour whisked egg in very light warm milk to whisk again. In a cast iron pan, add full mixture, then top with cheese into the oven to bake. And among them, was the Akuri, which took on the taste of the region they inhabited.In a stainless-steel vessel boil, milk with sugar for 5 minutes, then cool down

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نوشته شده در چهارشنبه ۲۲ آبان ۱۳۹۸ساعت 8:26
توسط jarmolde | تعداد بازديد : 7 | لينك ثابت

Essential oils should be labelled with the botanical name of the extracted plant and the information about the method used to produce them. Essentials oils are light sensitive and therefore, should be stored in tightly capped amber or coloured bottles away from extremes of heat or cold. For instance, pure orange oil sometimes carries an orange colour. *Disclaimer: This article has been contributed by Pooja Nagdev, Aromatherapist and Cosmetologist, Founder – Inatur.Also some oils have their own colour. So if you come across an essential oil that is inexpensive, one must challenge it as it might not be pure. It is quite pointless buying any other product, no matter how charming its aroma may be, because reconstituted products or chemical copies of natural essences simply do not work for medicinal purposes. Due to the variables of labor, rainfall, farming costs, extraction methods, and demand on the world market, rose oil can sell for USD 400 or more for one ounce or orange for as little as USD 3.Jasmine oil is ninety-two times the price of grapefruit oil and sandalwood is four pet preform bottle mold times the price of lime. For this reason, the term ‘essential oil’ is something of a misnomer. So, here are some important pointers that one must be mindful of while choosing the right essential oil: Essential oils are highly volatile plant derivatives in a form of oils or resins, which have single or multi cell pockets. Clear glass, at the very least, indicates distribution by people unfamiliar with essential oils. Hence, it’s essential to understand and know how to select pure essential oils. The oils should be kept in brown and dark-colored bottles away from light, heat and damp. Being all natural, they offer organic solutions to ensure good health and well-being. Perfumes may contain essential oil components, even the finest perfumes invariably do, but they also contain petroleum products and alcohol to increase their diffusability.Mumbai: Essential oils are of great help to counter the negative effects of a hectic lifestyle..

The facts and opinions appearing in the article do not reflect the views of The Asian Age and The Asian Age does not assume any responsibility or liability for the same. A whiff of peppermint oil can refresh your senses or a few drops of it in water can help get rid of stomach ache. Unfortunately, essential oils are not yet dated when sold, so it is impossible to tell how old they are when you buy them. Anything being sold in a clear bottle is most likely not an essential oil. Storage is also important.Everyone is aware of the numerous benefits of essential oils but while choosing these oils one has to be careful about the picking the right oil source and quality before we decide to introduce it into our day to day routine. Certainly their antibiotic and other properties can still be utilised in non-body methods such as air-fresheners, kitchen surface wipes, perfumes or celebratory and gift purposes, when their aroma is a crucial aspect of their use.For effective therapeutic use it is crucial that only pure essential oils are used – natural plant essences, which have been extracted any steam distillation, solvent extraction, expression, maceration or effleurage.For instance, it takes up to 2,000 pounds of rose petals to produce one pound of rose essential oil through distillation. There is no such essentials oil as watermelon, bubble gum or pina colada. Bergamot oil and tea tree oil are slightly green in colour.Pure essential oils when dropped on blotting paper will impregnate it, then evaporate and disperse, leaving no oily patch. That’s another reason for going to a reputable supplier. These are not essential oils but are chemical compositions made in a laboratory to produce a smell which is a copy of nature.Keep their lids tightly closed when not in use. There are some exceptions to this rule – vetiver, patchouli, etc that are basically resin oils and are hence, more viscous and more difficult to identify when diluted in a base oil. Beware of fragrances usually sold in clear glass. These fakes are easier to spot than any other because the base oil is oily, while essential oils for the most part are not.No reputable essential oil supplier sells all essential oils all at the same price. If you see different essential oils selling for the same price, it is probable that these oils are diluted with vegetable oil to create a more appealing pricing structure.Unscrupulous suppliers dilute a pure essential oil in a carrier base and pass that off as pure natural essence. Essential oils are also expensive due to production variables. The therapeutic life of essential oils is about two years, although some would argue that they last longer than this. Other vegetable oils, on the other hand, will leave an oily mark

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نوشته شده در چهارشنبه ۱۵ آبان ۱۳۹۸ساعت 8:43
توسط jarmolde | تعداد بازديد : 13 | لينك ثابت

why (have) they got to choose the weapon of acid?" he said as he returned to the spot where the attack happened.While police have had some success in confiscating acid on the streets, Hackney’s borough commander Simon Laurence appealed to parents, teachers and social workers to ask young people what they’re carrying in plastic bottles.Shah blamed the increase in attacks on a lack of regulation to stop people buying acid, although he noted the recent cases have "concentrated the minds of government officials"."If they want to take my bike, there are a lot of weapons. Shopkeepers are actually very happy to be involved in addressing this problem," said Timms.The British capital saw 454 acid attacks reported in 2016, up from 261 in 2015 and 166 in 2014."The bit we’ve got to be able to get better at is identifying what’s in the bottle when someone’s carrying it - and to stop people thinking they’re able to use it to cause such horrendous injuries."And that’s the position we were getting into after that attack on the two cousins, people just thought it wasn’t safe to walk up and down the road anymore.The number of assaults is increasing rapidly.Hussain recalled feeling "burning on my face" during the robbery in Hackney."Motorcycle delivery drivers and motorcyclists taking part in a demonstration in Parliament Square in central London on July 18, 2017, following a spate of acid attacks on July 13."What’s in it? Why are they carrying it? Because the police can’t stop this alone, and we need the help of the community," he said outside Mangle nightclub in east London, where 22 people were injured in April with a substance the same strength as hydrochloric acid.His China pet bottle preform mold intervention followed an attack against two cousins who were sitting in their car in Beckton, leaving both with life-changing injuries.Hussain suffers from chest problems after swallowing water which he believes contained traces of the acid, although his helmet protected much of his face and he has no visible scars."It melted their skin, and they would have been in horrendous pain. (AFP Photo)‘Melted their skin’With many offenders in their teens or early 20s, East Ham’s borough of Newham in east London has preempted new legislation by asking shopkeepers to challenge young people buying acid and refuse sales if they are suspicious of customers’ intentions.London: Delivery rider Jabed Hussain was waiting at a traffic light one night in east London when two attackers sprayed acid in his face and stole his moped..."Why (do) they use the acid to destroy somebody’s face, and destroy somebody’s life?" he asked."What we cannot do is allow a situation where people feel scared to walk around the streets," he said in his local library..MP Stephen Timms called for the changes in parliament in July, after his east London constituency of East Ham suffered a spate of attacks.Rudd also plans to require people buying high-concentrate sulphuric acid - such as drain cleaner - to apply for a Home Office licence. (AFP Photo)‘Scared’ LondonersJaf Shah, head of the London-based Acid Survivors Trust International, said victims were "incredibly strong, resilient and courageous individuals"."Because when you take into account the devastation of such an attack, it requires an enormous amount of strength to go through and recover," he said..It was one of hundreds of attacks in the British capital every year that have prompted government intervention and left the city’s police force asking the public for help to tackle the crime wave..Home Secretary Amber Rudd announced new proposals in October to force people carrying acid to prove they have a legitimate reason, taking the same approach used to tackle knife violence where possession of the weapon alone is criminalised.Motorcycle delivery drivers and motorcyclists taking part in a demonstration in Parliament Square in central London on July 18, 2017.A pizza delivery driver attacked in north-east London last month was not so lucky, left in a critical condition after being sprayed with acid while his helmet visor was up.London police carry acid response kits to treat victims and Laurence said the force wanted to be able to test substances on the streets."The response in Newham has been really positive. Some of those victims will have life-changing injuries that they will be reminded of every day," Laurence said, after a 25-year-old man was convicted over the attack."Fearful of returning to work, Hussain thinks more still needs to be done to make people realise the devastating impact of such a weapon

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نوشته شده در سه شنبه ۳۰ مهر ۱۳۹۸ساعت 9:28
توسط jarmolde | تعداد بازديد : 9 | لينك ثابت

Then add turmeric, followed by the pieces of mutton. Add that to tamarind mixture, close the lid once the tempering is added.The writer is the host of cookery show Telangana Shakam — As told to Priyanka Praveen. Heat oil in a pan and add the tempering ingredients. Let it Mold parts for self-locking pet preform bottle mold cook for a while, once the rice is cooked, take it off the heat. This delicacy is prepared as prasad during the festival of Bonalu and is served as an offering to the Goddess. Then transfer this to a cooker and add water as required, then add salt and chilli powder and let it cook in a pressure cooker. This should do away with any kind of meaty smell. You can also add the dry coconut powder. Rice made a daily appearance on our tables, but it was the millets that were the clear favourite. Garnish with coriander leaves and serve hot. The very thought of that bubbling curry takes me back to Warangal, Telangana, where I was born and raised. Then, add the ginger-garlic paste and fry till the smell of the paste disappears.Most of the vegetables used were grown at home and we never used any that were off season. In a pan, heat oil and add the garam masala, add the onion paste and fry till golden-brown.Pachi pulusuIngredients100 gm tamarind A small piece of jaggery1 onion, chopped roughly3 to 4 green chillies A sprig of coriander leavesFor the tempering3 to 4 red chillies1 tsp mustard seeds1 tsp cumin seeds1 tsp sesame seeds (optional)A few curry leavesMethodSoak the tamarind in water for a while and take the pulp out.Before the partition of the two states (Andhra Pradesh and Telangana) not many focussed on Telangana’s rich food. Telangana had a high number of people who reared goats and that was one of the reasons mutton ruled. Then add the meat pieces, mix well and saute. Talakaya kuraIngredients1 kg of mutton (only the head)1 tbsp garam masalaPaste of three onions 1 tbsp ginger-garlic pasteSalt to tasteChilli to taste1 tsp turmeric powder1 tsp coriander powder100 ml of tamarind pulp1 tbsp dry coconut, gratedOil for cookingMethodMake sure the head is neatly cleaned and chopped. Close it for a while and let it cook. Once the meat is soft (usually after three whistles) take it off the heat and serve hot. The head too is made into a spicy curry called the Talakaya kura. In a pan heat oil and add the masala, to that add the ginger-garlic paste, and saute. Almost every portion of the goat barring the skin is used; the intestines too, which is one of the most important dishes. There was the most important dish baksham (sweet rotis) during the pellikuturu/pellikodaku function (haldi ceremony) and weddings saw a huge number of meat dishes along with vegetarian ones. After that, add the turmeric, salt and chilli powder and continue frying.As spicy, tangy mutton slowly boiled in a mud pot, over a wood fire, the aroma just invited you home.BonamIngredients kg rice1 tbsp turmeric powder1 tbsp split yellow moong dal100 gm jaggery (optional)MethodBoil the rice along with the dal, turmeric and the jaggery. The animal would be cut, and whatever was needed was kept, and the rest divided among other families. Roast green chillies and cool them. And so, we learnt to make the best use of what we had, from curries to pacchadis (pickles and chutneys) of vegetables like the bottle gourd. After the funeral when people would return, these dishes would provide the nourishment they needed. In fact, we only got to eat wheat rotis when guests came home.One must also have a strong stomach to handle the fiery curries from Telangana.The highlights of the cuisine, however, are the meat dishes mutton and ooru kodi (country chicken). This combination of food was extensively prepared when there was a death at home. Once done, boil the meat and make sure you get rid of the water.For weddings, each function had a particular dish. A family would go to the shepherd and pick a goat. Take the roasted chillies, onions, coriander leaves, salt, red chilli powder and jaggery, crush it a bit, and add it to the tamarind juice. Boti fryIngredients kg of boti (a mix of large and small intestines and gizzard of goat) 1 tbsp garam masala1 tbsp ginger-garlic pasteSalt to tasteChilli to taste1 tsp turmeric powder1 tsp coriander powder1 tbsp dry coconut, grated (optional)Oil for cookingCoriander leaves for garnishMethodThe pieces of botti need to be cleaned thoroughly. Serve hot.But our daily menu had dishes like pappu (lentils) and pachi pulusu (a broth of tamarind pulp)

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نوشته شده در جمعه ۲۶ مهر ۱۳۹۸ساعت 7:55
توسط jarmolde | تعداد بازديد : 12 | لينك ثابت

واقعا خوبه. اما برای نسل ها مکزیکی ها از "داروی جادویی مادربزرگ" برای مقابله با طیف گسترده ای از دردها ، تب ها یا شکایات دیگر استفاده کرده اند. بحث و گفتگو ملی اگرچه رئیس جمهور Enrique Pena Nieto مخالفت خود با قانونی شدن ماری جوانا را مطرح کرده است ، او متخصصان را برای برگزاری مباحثه بین ژانویه و مارس تشکیل داده است تا ببیند آیا دولت به دلیل تصمیم دیوان عالی باید قانون را تغییر دهد. اما میكل آریولا ، رئیس تنظیم كننده بهداشت و داروی دولت كوپپریس ، در مورد ارزش دارویی ماری جوانا تردید دارد. وی همچنین گفت كه هیچ سابقه ای برای دستگیری كسانی به دلیل استفاده از كارخانه خانگی وجود ندارد. وی گفت: "این یک داروی باستانی است که از نسلی به نسل دیگر منتقل شده است." اگر مادر شما میگرن دارد ، شما کمی چای به او می دهید زیرا درد با کمی ماری جوانا از بین می رود. " آریولا به AFP گفت: "این باید به صورت دارویی مانند قرص ، تزریق یا محلول ارائه شود." این از مصارف شخصی و پزشکی است. " .. بحث در مورد اینکه آیا قانونی کردن ماری جوانا برای مصارف تفریحی یا دارویی در مکزیک قانونی است ، در مراحل شیرخوارگی آن است ، اما مکزیکی ها قرن ها است که از مواد شاهدانه برای اهداف درمانی استفاده می کنند. انواع مختلف ماری جوانا درمانی از جمله دستور العمل سنتی مبتنی بر الکل ، یک کنسانتره موم ضخیم از تتراهیدروکانابینول - ماده اصلی روانگردان در حشیش - که برای درمان حالت تهوع استفاده می شود ، و عصاره هایی که برای تبخیر استفاده می شود به نوبه خود. برای مراقبت از سه فرزندش و سه نوه از داروی خانواده استفاده کرد. تیناجرو ، که بخشی از انجمن مطالعات حشیش مکزیک است ، گفت: "ماری جوانا از قرن شانزدهم به روش های مختلفی استفاده می شود ، برای آیین هایی که توسط شمن ها هدایت می شود ، که تا به امروز در برخی از روستاها ادامه دارد." به موازات آن ، یکی از اعضای حزب انقلابی نهادی پنا نیتو لایحه ای را در مجلس سنا معرفی کرده است که به مکزیکی ها اجازه می دهد ماری جوانا پزشکی وارد کنند و مصرف کنند - هرچند که آن را در خاک ملی رشد نمی کنند. در خانه ای در مکزیکو سیتی ، یک روزنامه نگار 33 ساله موافقت کرد که بهwholesale 24 cavity self-locking pet cans bottle jar mold خبرنگاران AFP سیستم هیدروپونیک حدود 20 گیاه ماری جوانا را نشان دهد که در معرض نورهای شدید قرار دارند. برای بچه ها ، یک تکه پنبه خیس شده در مایع ، در شکم قرار دارد تا با تب ها مبارزه کند. اثرات درمانی آن به رسمیت شناخته نمی شود. هر چه حشیش در مکزیک ممنوع است. این مرد که اصرار دارد دارو را به صورت رایگان هدیه کند ، گفت: "من به طور معمول برای مادربزرگ دوستی که به دلیل آرتروز یا سیاتیک درد در دست و پا دارد ، الکل درست می کنم." هفته ها پیش ، والدین دختر 8 ساله ای به نام گریس ، که از نوعی بیماری صرع رنج می برد ، در واردات قانونی برای واردات روغن حشیش برای درمان شرایط وی پیروز شدند. او به خوبی می داند که داروی خانگی مخالف ممنوعیت حشیش کشور است ، اما خانواده وی از زمان کودکی از مزاحمت برای معالجه بیماری ها استفاده کرده اند و آن را به نسل ها منتقل می کنند. مکزیک: وقتی پاهای او درد می کنند ، این مادربزرگ مکزیکی آنها را با الکل تزریقی ماری جوانا مالش می دهد. وی گفت: ما فقط این كار را می كنیم تا سیستم و این جنگ "علیه قاچاق مواد مخدر" تغییر یابد و این استدلال را در میان فعالان طرفدار قانونی اعلام كرد كه از بین بردن غیرقانونی بودن گلدان به مبارزه با خشونت های مرتبط با تجارت غیرقانونی كمك می كند. "تزریق شده به الكل استفاده سنتی از آن است. روماتیسم و ​​همچنین دردهای عضلانی و گردش خون ، "گفت:" هومبرتو روکا ، پزشک متخصص اعتیاد و علف کش. مادر بزرگ من از آن استفاده می کرد. " جوانان می دانند که مادربزرگ ها یا مادرانشان از آن استفاده می کنند. "روکا گفت: روغن تزریق شده حشیش را می توان ماه ها نگه داشت و بسیاری از آنها فلاسک را در کمد مخفی نگه می دارند. بحث ملی در ماه نوامبر آغاز شد که دیوان عالی کشور نشانه ای صادر کرد. این حكم به چهار نفر اجازه داده است كه ماری جوانا را برای استفاده شخصی پرورش داده و سیگار بكشند و در دیگران را نیز جستجو كنند تا مجوزهای مشابه را بدست آورند .خبرنگار خانگی جورج هرناندز تیناجرو ، یكی از فعالان حقوقی گلدان گلدان ، گفت: فاتحان اسپانیایی گفتند كه فاتحان اسپانیایی كمر را با خود به همراه آورده اند و جمعیت بومی آن را به آن افزودند. سنت های تشریفاتی و دارویی. " سخنگوی دادستان کل کشور گفت: حمل الکل تزریقی ماری جوانا غیرقانونی است. در پی آن ، مقامات بهداشت مکزیک این هفته نخستین مجوز را صادر کردند که به افراد مربوطه اجازه می دهد ماری جوانا خود را برای اهداف تفریحی پرورش دهند. "وقتی خیلی خسته ام ، آن را روی پاها ، پاها و بدنم پخش کردم. وقتی آنها احتقان می شوند ، الکل روی سینه و پشت من مالیده می شود." من واقعاً به آن ایمان زیادی دارم. " 53 ساله ، یک زن خانه دار و رقاصنده آماتور که در مورد استفاده از حشیش به شرط ناشناس ماندن شدید با AFP صحبت کرده است. "هیچ فروشی یا خریدی صورت نگرفته است. گرچه لی

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نوشته شده در پنجشنبه ۲۵ مهر ۱۳۹۸ساعت 11:47
توسط jarmolde | تعداد بازديد : 8 | لينك ثابت

" The first use of the word "candika" (from canda, impetuous) in the Devi Mahatmya, not seen in Sanskrit with regard to the Goddess before this, provides this vital clue. From here it is easy to transition to local goddesses and legends and the coalescence — or not — into the larger idea of "the Goddess". Narayan takes us deftly through the various myths around Sri, the interplay for dominance between her and Vishnu and the belief by many women that Sri is seen as subservient to Vishnu because she chooses to be seen thus. She tweets at @ranjona. Eck will be an eyeopener for those who see Hindus broken into clear sects. Bharat Mata speaks to new Hindutva icons overrunning our politics. Coburn examines the "great Goddess" as a consort of a God but also as a manifestation when the gods cannot cope with a threat. The familiarity of goddesses like Kali and Radha left one wanting more from those chapters. Here, a myth is explained in the form of a human story, warts and all, devoid of saccharine and thus is even more real.Local ideas of the Goddess are examined in the chapters on Vidhyavasini, Bhagavati, Sati and Seranvali.The importance of the "Goddess" has been increasingly discussed since the last century, with several theories about how patriarchal and patrilineal gods and religions replaced an older, more widespread (and perhaps more benevolent) "mother Goddess".There were two standout essays for me — On Sri or Lakshmi by Vasudha Narayanan and on Saranyu by Wendy Doniger. Coburn goes beyond Devi Mahatmya and later texts: "First, scholars are virtually unanimous in the opinion that the basic impulse behind the worship of the Goddess in India is of non-Aryan, non-Sanskritic origin. The essay on Ganga by Diana L.Devi is a compilation of essays by academics (Hawley rues the lack of religious studies at major Indian universities).In the first chapter, James B. The construct of the book is broken into two parts. Again and again, the Goddess appears on a battlefield to rid the Mold parts for self-locking pet preform bottle mold world of some threat. It speaks to the problems of gender, caste and race inherent in the mythology, in India’s history and present and in human history; of betrayal and rejection; of anger and resentment.The introduction to this edition, by John Stratten Hawley, starts with the rise of Santoshi Ma, from the 1975 Hindi film, to national worship. For all its brilliance in incorporating diverse Sanskrit motifs into its vision of Devi, the Devi Mahatmya, too, seems to support this view. And the goddesses who Mother and Possess: From Ganga to Saranyu to Seranvali to Bhagavati to Sati to Bharat Mata.Ranjona Banerji is a senior journalist who writes on media affairs, politics and social trends.D

The Goddesses of India is a valuable addition to any library, private or public, which prides itself on scholarship and better understanding of mythology, worship and Hinduism.Doninger’s chapter on Saranyu and her shadow self or other of the same sort, Samjna — consorts of the Sun, daughter of Vishwakarma, mothers of Manu and Yama and Yamuna and the Ashwini twins — is darker and edgier. Hawley discusses the symbols and rituals that are inherent to Devi and also sets the historical context for the Goddess in India firmly in Devi Mahatmya of the 6th century (CE), part of the Markandeya Purana. He examines the term "shakti" or power in its association with the Goddess. However, this is a new and wider look at the concept of a Goddess in Hinduism, with essays that look at the appearance of the "overarching Goddess" as well as local legends and new arrivals. The stories around Sri in South India and the variations in local legend subsumed into a larger myth are fascinating.As Hawley lays out the structure of the book, he also discusses the idea of "shakti’, of the Goddess who is part of a God and yet separate, and the new manifestations of the Goddess seen across India today — not just Santoshi Ma but also Vaishno Devi and Bharat Mata who has a VHP-built temple in Haridwar. She then becomes an entity in her own right, even if she emanated from a God. They point to the vast and fluid ideas which make up Hinduism, minus a rigid mould into which the religion is being forced today. The Goddess as Supreme and as Consort: from the Great Devi to Vindhyavasini to Kali to Sri to Radha. Doniger contrasts the old texts, which contain the story of Saranyu from the Rig Veda onwards, with the anodised version told in the Amar Chitra Katha comics.The epilogue on The Western Kali by Rachel Fell McDermott provides an interesting insight into the inherent misunderstanding by Western feminists as they appropriate her into their own ideology.Devi: The Goddesses of India is a re-edition in some manner of Divine Consort: Radha and the Goddesses of India, published in 1997 by the same editors

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نوشته شده در پنجشنبه ۱۸ مهر ۱۳۹۸ساعت 9:54
توسط jarmolde | تعداد بازديد : 10 | لينك ثابت
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» The Goddesses of India is a valuable addition to any library (پنجشنبه ۱۸ مهر ۱۳۹۸ | ۰۹:۵۴)

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